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Critical care nutrition
/content/chapter/10.22233/9781910443828.chap6
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Critical care nutrition
- Author: Georgia Woods-Lee
- From: BSAVA Guide to Nutrition
- DOI: 10.22233/9781910443828.6
- Copyright: © 2022 British Small Animal Veterinary Association
- Publication Date: October 2023
Abstract
Feeding critically ill patients within the veterinary hospital is a vital part of their care. Veterinary professionals need to provide excellent nutrition for patients, even when they cannot or will not consume food voluntarily. (Last updated: August 2023).
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Figures
/content/figure/10.22233/9781910443828.chap6.fig6_1
Figure 1
An example of a form for calculating energy requirements and quantities of food. BCS = body condition score; MCS = muscle condition score; PEG = percutaneous endoscopic gastrostomy.
(Courtesy of the University of Liverpool, Small Animal Teaching Hospital) © 2023 British Small Animal Veterinary Association
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Figure 1
An example of a form for calculating energy requirements and quantities of food. BCS = body condition score; MCS = muscle condition score; PEG = percutaneous endoscopic gastrostomy.
(Courtesy of the University of Liverpool, Small Animal Teaching Hospital)