1887

fn-3 and n-6 polyunsaturated fatty acids influence cartilage degradation in an model for canine osteoarthritis

image of n-3 and n-6 polyunsaturated fatty acids influence cartilage degradation in an in vitro model for canine osteoarthritis
Preview this chapter:

Loading full text...

Full text loading...

/deliver/fulltext/10.22233/9781910443439/9781910443439.58.2.html?itemId=/content/chapter/10.22233/9781910443439.ch58sec2&mimeType=html&fmt=ahah
/content/chapter/10.22233/9781910443439.ch58sec2
Loading ...

Loading ...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error